Posted on July 15, 2016 | Start date July 16, 2016
| Salary: | Up to £24,000 negotiable depending on experience |
| Duration: | Permanent |
| Hours: | 48 hours per week |
| Days: | 5 days from 7 - Split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 bedroom |
| Covers: | Lunch: up to 40; Dinner: up to 55; Breakfast: up to 40; Functions: up to 55 |
| Food type: | Brasserie |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | hotel room - en-suite included in wage + meals on duty |
| Job description: | The Grey Gull Inn is a 24 bedroom, 3 star Inn situated in Ardrishaig by Lochgilphead just a 2 minutes walk from Loch Fyne on the famous Crinan Canal. We are looking for Sous chef to support and provide cover for our head chef. Good working environment with a friendly team in place. The Grey Gull has a good reputation within the local area for food. |
| How to apply: | To apply please contact Heather Leighton, Owner with your latest up to date CV and reference details- Phone:01546 606 017 |
| Work for partners: | No |
| Contact details: | thegreygull@live.com | www.thegreygull.co.uk |
| Apply online: | Submit your CV now |
