Sous Chef, The Dumbuck House Hotel, Glasgow

Just minutes from the shores of Loch Lomond and a short drive from the heart of Glasgow, The Dumbuck House Hotel is a family-run hotel dedicated to ensuring our guests savour the very best of Scottish hospitality.

With our collection of 20 en-suite rooms designed to cater for every taste, our 18th century country house hotel in Dumbarton is an ideal base for your holiday or business needs.

Our flexible function rooms can cater for every occasion, from intimate gatherings to the grandest of weddings with ease.

Central to our guest experience is our restaurant, with a unique menu designed to showcase fresh, seasonal, homemade food sourced from hand-picked local suppliers.

We are looking for a sous chef to work alongside our head chef and cover on time off.

This is a permanent, all year round position and is available now for the right person.

Please email your CV to lauren@Dumbuckhousehotel.com