Posted on July 18, 2016 | Start date July 18, 2016
| Salary: | £9.00 per hour paid weekly plus weekly share of tips |
| Duration: | Permanent |
| Hours: | 45 - 50 per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Food type: | Gastro pub |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | live in available for the summer in a staff shared flat above pub no charge |
| Job description: | The Old Bridge Inn is a busy pub / restaurant situated in Aviemore, just 30 miles from Inverness. We are looking for a Senior Chef de Partie/Junior Sous to join our settled and friendly team. We do our own curing and smoking in house. We have a very good reputation for our food, you must have relevant experience preparing and cooking with fresh ingredients to a high standard. Excellent working environment. The position is available now for the right chef. |
| How to apply: | Please apply to Chris McCall, Head Chef with a copy of your updated CV and contactable work references PLEASE APPLY DIRECTLY TO THE OLD BRIDGE INN |
| Work for partners: | possibly depending on experience |
| Contact details: | sayhello@oldbridgeinn.co.uk | www.oldbridgeinn.co.uk |
| Apply online: | Submit your CV now |
