Posted on July 19, 2016 | Start date July 20, 2016
| Salary: | £12 per hour |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 - monday to friday - 8am to 5pm (flexibility negotiable) |
| Holidays: | Statutory 28 days - Closed 25th and 26th December and 1st and 2nd January |
| Bedrooms: | None |
| Covers: | Dinner: around 10,000 meals per week |
| Food type: | Quality freshly prepared and cooked ready meals |
| Full-time chefs: | 3 plus kitchen porters |
| Accommodation: | Live out |
| Job description: | The Highland Cookhouse is a relatively new business producing a range of high quality ‘home cooked’ ready meals prepared from scratch at its purpose built facility just north of Inverness. Working directly with local farmers and primary producers to secure the best possible ingredients available from the highlands we are looking for an experienced chef to work closely with the head chef and team in daily production and ongoing development of new dishes. This is a fast growing business with excellent SALSA approved facilities and career progression opportunities with ongoing training. * Be able to work in all kitchen sections comfortably while maintaining the food standard. * Contribute to the development of new dishes as part of the kitchen team. * Work confidently to pre set recipes to provide consistent product quality. * Maintain strict health, safety and food hygiene standards. |
| How to apply: | Please apply to Quintin Stevens with a copy of your updated CV and reference details. Tel: 07771 661037 |
| Work for partners: | No |
| Contact details: | quintin@rsfscotland.com | www.highlandcookhouse.co.uk |
| Apply online: | Submit your CV now |
