Posted on July 21, 2016 | Start date June 22, 2016
Salary: | £11-13 per hour paid monthly with a share of tips. |
Duration: | Permanent |
Hours: | 40 - 45 |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | None |
Covers: | Lunch: 10 - 50; Dinner: 10 - 80; Breakfast: None; Functions: None |
Food type: | Good home cooked bar meals - simple but nicely presented |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | Own room in shared staff house including all bills charged at £50 per week |
Job description: | The 19th Hole is a busy bar / restaurant situated just 15 miles from St Andrews and 10 miles from Leven. We are looking for a sous chef to join our team. You will be working with our experienced team and using fresh, local produce. You will be responsible for the kitchen on the head chefs days off. There is scope for career progression and you will have input into menus. We are busy seasonal holiday village with a vibrant local trade. A fantastic location with beautiful beaches and golfing. The position is available now for the right candidate. |
How to apply: | Please apply Rachel and Graham Bucknall, owners, with an up-to-date CV and reference details. |
Work for partners: | Possible - Depending on experience |
Contact details: | info@19thhole.scot | www.19thhole.scot/ |
Apply online: | Submit your CV now |