Sous Chef, (Junior) Scotts Bar and Restaurant, Ayrshire and Arran

Posted on August 17, 2016 | Start date August 17, 2016

Salary:£25,750 including tips
Duration:Permanent
Hours:40-50 hours per week
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: Busy Bar and Restaurant
Food type:Restaurant serving local, seasonal produce
Full-time chefs:Varies
Accommodation:live out
Job description:

Situated at Troon Yacht Haven, Scotts is a stunning bar and restaurant which looks out towards the picturesque Isle of Arran and Ailsa Craig.

We are looking to recruit 2 junior sous chefs, you will be responsible for assisting the sous chef and helping out the more junior chefs in the kitchen.

You will be passionate about food, demonstrating creativity, strong product knowledge of food trends and a flare for producing seasonal specials. You will help lead, motivate and inspire the team to take pride in their role, communicating the brand, culture and core values of Buzzworks at all times.

This position is available now for the right candidate.

How to apply:

To apply, please send your CV to careers@buzzworksholdings.com

Work for partners:

No

Contact details:careers@buzzworksholdings.com
Apply online:Submit your CV now

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