Posted on August 17, 2016 | Start date September 1, 2016
Salary: | £23,000 - £26,000 negotiable depending on experience. Paid monthly plus tips |
Duration: | Permanent |
Hours: | As business requires |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 bedrooms |
Covers: | Lunch: to 60; Dinner: Up to 100; Breakfast: Up to 30; Functions: Up to 80 |
Food type: | 1AA Rosette |
Full-time chefs: | 5 chefs plus kitchens porters |
Accommodation: | own room in shared house, shared bathroom - full board no charge |
Job description: | The Buccleuch and Queensberry Arms Hotel is a boutique hotel in the heart of Dumfries and Galloway. The Hotel prides itself on serving up the highest quality locally sourced and freshly prepared dishes in a busy restaurant. As a country hotel, shoot season is at the forefront of our business, with a very busy season running from September to January. In the Kitchen everything is prepared and cooked from scratch, using both local and seasonal produce. Our award winning menu changes seasonally with chef’s specials running alongside. This is an excellent position for a creative thinker who is looking to progress. The right candidate will be able to run the kitchen in the Head Chef’s absence with good leadership skills, and the opportunity to move up the ladder to head chef as the business grows. Our current Menus can be found on the Hotel website: www.bqahotel.com/menu/ The position is available for immediate start for the right candidate. |
How to apply: | Please apply to Will Pottinger, Head Chef with an up to date CV and relevant work references |
Work for partners: | Possible depending on experience |
Contact details: | wp@bqahotel.com | www.bqahotel.com |
Apply online: | Submit your CV now |