Sous Chef, Elliots Bar & Restaurant, Ayrshire and Arran

Posted on August 17, 2016 | Start date August 17, 2016

Salary:£32,500 including tips
Duration:Permanent
Hours:40-50 hours per week
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: Busy bar and restaurant
Food type:Informal dining
Full-time chefs:Varies
Accommodation:live out
Job description:

Elliot's Bar and Restaurant is situated in Prestwick in Ayrshire.

As a Sous Chef, you will be a strong leader with excellent communication skills and the ability to motivate and inspire the kitchen teams to always produce food to the highest standards and run the kitchen in all aspects of day-to-day management.

You will be passionate about food, demonstrating creativity, strong product knowledge of food trends and a flare for producing seasonal specials. You will lead, motivate and inspire the team to take pride in their role, communicating the brand, culture and core values of Buzzworks at all times.

Position is available now for the right candidate.

How to apply:

To apply, please send your CV to careers@buzzworksholdings.com

Work for partners:

No

Contact details:careers@buzzworksholdings.com
Apply online:Submit your CV now

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