Posted on August 17, 2016 | Start date August 17, 2016
| Salary: | £28,000 per annum including tips |
| Duration: | Permanent |
| Hours: | 40-50 hours per week |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: Busy Restaurant |
| Food type: | Restaurant serving simple, traditional meals |
| Full-time chefs: | Varies |
| Accommodation: | live out |
| Job description: | Situated in Stewarton, our stylish new look bar and restaurant offers all day eating and drinking in a relaxed and comfortable environment. As a Sous Chef, you will be a strong leader with excellent communication skills and the ability to motivate and inspire the kitchen teams to always produce food to the highest standards and run the kitchen in all aspects of day-to-day management You will be passionate about food, demonstrating creativity, strong product knowledge of food trends and a flare for producing seasonal specials. You will lead, motivate and inspire the team to take pride in their role, communicating the brand, culture and core values of Buzzworks at all times. This position is available now for the right candidate. |
| How to apply: | To apply, please send your CV to careers@buzzworksholdings.com |
| Work for partners: | No |
| Contact details: | careers@buzzworksholdings.com |
| Apply online: | Submit your CV now |
