Posted on August 24, 2016 | Start date October 15, 2016
| Salary: | Salary negotiable, pay either weekly or monthly + share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 20 - 40; Dinner: 40 - 60; Breakfast: 15 - 20; Functions: 120 |
| Food type: | Modern Scottish |
| Full-time chefs: | 4 |
| Accommodation: | Temporary en-suite room if relocating |
| Job description: | We are a family run hotel in the far north east, located in a village 14 miles from the town of Wick. We pride ourselves on our homecooked Scottish menu and quality service, the hotel is very popular with diners and tourists alike. |
| How to apply: | |
| Work for partners: | Front of house or KP |
| Contact details: | info@portlandarmslybster.co.uk | www.portlandarmslybster.co.uk |
| Apply online: | Submit your CV now |
