Posted on September 14, 2016 | Start date September 15, 2016
| Salary: | £11 an hour. Paid weekly. Shared tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 plus 8 lodges |
| Covers: | Lunch: 20 - 60; Dinner: 70 - 120; Breakfast: up to 50; Functions: none |
| Food type: | Bistro with the emphasis on fresh seafood and game |
| Full-time chefs: | 5 - 6 chefs plus 2 kitchen porters |
| Accommodation: | Single room in shared staff accommodation - on site - all meals - £35 per week |
| Job description: | The Holly Tree is a 20 bedroomed 3 star Waterfront Hotel situated in Kentallen just a couple of minutes from Glencoe, 20 minutes from Fort William and 40 minutes from Oban. We are looking for a Sous Chef to come and join our kitchen team. You will cover for our Head Chef on his days off and enjoy working with the finest and freshest of ingredients. We have a strong emphasis on seafood, shellfish and steaks whilst at the same time also offering tasty bar food too. We are a well established privately owned and family run hotel for over 20 years. This is a great place to work and live in with the towns of Fort William and Oban being within easy reach and many activities such as cycling, mountain climbing and watersports on our doorstep. Complimentary use of swimming pool and sauna, free internet access and all meals on and off duty are included in the package. This position is available immediately for the right candidate. |
| How to apply: | Please apply to Annette McFatridge, Owners with an up to date copy of your CV and reference details. |
| Work for partners: | No |
| Contact details: | annette@hollytreehotel.co.uk | www.hollytreehotel.co.uk |
| Apply online: | Submit your CV now |
