Sous Chef, The Drouthy Cobbler, Moray and Strathspey

The Drouthy Cobbler is a bar and venue in central Elgin. We are looking for a sous chef to join our team. The successful applicant must be adaptable, hard working, enthusiastic with a passion for producing great food.

Duties will include.

To prepare cook and present food meeting the highest standards of quality and presentation in an efficient manner.

To follow procedures and ensure that your work adheres to required standards at all times in particular Health and Safety and Food Hygiene Legislation.

To check deliveries against orders for quantity and quality.
To ensure stock rotation of all ingredients and minimise wastage.
Assist in keeping the kitchen clean, hygienic and tidy, at all times.
To work well as a team member making valuable contributions to the kitchen and bar team.

Requirements
Must demonstrate a passion for food and cooking,
Be committed to producing a high quality product,
Pays close attention to detail,
Able to follow instructions,
Able to think quickly and adapt as necessary.

This position is available now for the right candidate

Please apply to Paul Rollo, owner with an up-to-date CV and work references

Possibly