Sous Chef, (Banqueting) The Old Course Hotel St Andrews, Fife

The Old Course Hotel, Golf Resort & Spa is an award winning company who is proud to be recognised as an exceptional hospitality provider and also an employer of choice, committed to the development of staff. An independently ran resort, we are part of Kohler Company’s Hospitality & Real Estate division, an American company offering up a whole host of opportunity to its employees.

• Do you have previous experience as a Sous or Junior Sous within a busy banqueting kitchen?
• Do you pride yourself in producing consistently high quality dishes?
• Do you have previous leadership experience?

If you answered yes to all of the above, then we may have the role for you!
We are currently recruiting for a Banqueting Sous Chef to join our fantastic kitchen team!
Responsible for looking after the team of banqueting chefs; you will have an unwavering passion for culinary excellence, the ability to lead a team effectively and experience of mass catering without compromising on quality.

Reporting directly to the Executive Head Chef you will ensure every effort is made to control costs, maximise productivity and achieve pre-determined profits within your area of responsibility.

Skills/Requirements
• Previous experience working in a busy banqueting kitchen.
• Previous experience in a similar role or a strong Junior Sous Chef looking for that next step in their career.
• Culinary education and Intermediate Food Hygiene Certificate required.

Please apply to via https://kohler.csod.com/ats/careersite/jobdetails.aspx?site=1&c=kohler&id=4590

yes potentially in House Keeping, working in the Spa or front of house