Posted on October 17, 2016 | Start date October 17, 2016
| Salary: | Up to £10 per hour paid monthly |
| Duration: | Permanent |
| Hours: | 40 hours |
| Days: | 5 days straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Dinner: up to 210 meals over the course of lunch and dinner; Breakfast: up to 20 (breakfasts only on the weekend); Functions: up to 80 |
| Food type: | Scottish / British bar menu & A La Carte using fresh local produce, lots of local game. |
| Full-time chefs: | 2 and 1 part time |
| Accommodation: | Live Out |
| Job description: | I am looking for a chef for a family run restaurant eight miles south of Edinburgh. We are looking for either a strong chef de partie or sous chef who can take over the day-to-day running of the kitchen during head chefs days off. You will be able to work under pressure as it is a busy working environment. Working straight shifts, either 10am to 8pm or 1200 to 8pm during the week. You will be working alongside the head chef and 1 part time chef. Ideally you will be a driver. This Position is available now. |
| How to apply: | Please apply with an up to date CV to Jessica, Recruitment Consultant, quoting 4769. |
| Work for partners: | No. |
| Contact details: | recruitment@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
