Posted on October 18, 2016 | Start date October 18, 2016
Salary: | Negotiable dependent on experience paid monthly |
Duration: | Permanent |
Hours: | 40-50 |
Days: | 5 days out of 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Dinner: 50 seater restaurant and 34 seater grill/bar; Breakfast: No breakfasts |
Food type: | Traditional Scottish bar grill and restaurant |
Full-time chefs: | 4 + Kitchen porters |
Accommodation: | Live out |
Job description: | Ross County Football Club, situated in Dingwall is looking for a sous chef to join our team. We have been open since July and are opening a restaurant in the next couple of weeks so this is an exciting time to join us. As sous chef you will be responsible for the running of the kitchen during the head chef's time off including ordering, health safety and hygiene and stock control. This position is available now for the right candidate. |
How to apply: | Please apply to Laura Mackie with an up-to-date CV and reference details. |
Work for partners: | Possibly depending on experience. |
Contact details: | info@rosscountyfootballclub.co.uk | www.rosscountyfootballclub.co.uk |
Apply online: | Submit your CV now |