Sous Chef, Craignure Inn, Argyll and the Islands

Posted on October 24, 2016 | Start date October 24, 2016

Salary:Up to £9.50 per hour paid monthly plus a share of tips
Duration:Permanent
Hours:40 to 50 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:3
Covers:Dinner: 80 to 100 covers over the day
Food type:Pub food, fresh local produce with lots of Scottish seafood
Full-time chefs:3 chefs and kitchen porters
Accommodation:room in a shared static caravan at £120 per month and pay your own electric
Job description:

The Craignure Inn is privately owned 3 bedroom Inn on the island of Mull off the west coast of Scotland.

We are looking for a sous chef to join our friendly, small team. As sous chef you will be in charge of the day-to-day running of the kitchen during the head chefs time off.

Friendly locals and a fantastic place to live.

Situated in a small village.

You can get a ferry from Oban.

This position is available now for the right the right candidate.

How to apply:

Please apply to Matthew Hamer, Director

Work for partners:

Yes in front of house

Contact details:matthamer@live.com | www.craignure-inn.co.uk
Apply online:Submit your CV now

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