Posted on October 24, 2016 | Start date October 24, 2016
Salary: | Up to £9.50 per hour paid monthly plus a share of tips |
Duration: | Permanent |
Hours: | 40 to 50 hours per week |
Days: | 5 days per week mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 3 |
Covers: | Dinner: 80 to 100 covers over the day |
Food type: | Pub food, fresh local produce with lots of Scottish seafood |
Full-time chefs: | 3 chefs and kitchen porters |
Accommodation: | room in a shared static caravan at £120 per month and pay your own electric |
Job description: | The Craignure Inn is privately owned 3 bedroom Inn on the island of Mull off the west coast of Scotland. We are looking for a sous chef to join our friendly, small team. As sous chef you will be in charge of the day-to-day running of the kitchen during the head chefs time off. Friendly locals and a fantastic place to live. Situated in a small village. You can get a ferry from Oban. This position is available now for the right the right candidate. |
How to apply: | Please apply to Matthew Hamer, Director |
Work for partners: | Yes in front of house |
Contact details: | matthamer@live.com | www.craignure-inn.co.uk |
Apply online: | Submit your CV now |