Posted on October 25, 2016 | Start date October 25, 2016
Salary: | Negotiable dependent on experience annual salary with a share of tips. |
Duration: | Permanent |
Hours: | 40 to 50 as business requires, seasonal variations |
Days: | 5 days no split shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: Variable - breakfast, brunch and lunch service |
Food type: | Innovative local produce |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | Can be provided to assist with relocation, lots of local options |
Job description: | Exciting opportunity for a talented chef to join a busy (multi award winning) day-time destination venue using the finest local and seasonal ingredients on a modern and exciting menu. We are open 7 days from 09:30 - 17:30, the job is based on 5 days out of 7, no split shifts. 28 days holiday per annum. We are searching for a passionate and driven chef that has a love for cooking real food and a clear focus on the day-to-day management of the kitchen as well as maintaining our high standards, whilst constantly delivering on taste and presentation. You will be responsible to support the head-chef in all aspects of the day to day running of the kitchen, taking the lead when covering holidays and days off. Immediate start available, competitive salary - experience based, accommodation could be arranged if required for relocation. |
How to apply: | please send a covering letter and your CV to contactus@formartines.com |
Work for partners: | possible, waiting /barista |
Contact details: | contactus@formartines.com | www.formartines.com |
Apply online: | Submit your CV now |