Sous Chef, Formartines Eatery, Grampian

Posted on October 25, 2016 | Start date October 25, 2016

Salary:Negotiable dependent on experience annual salary with a share of tips.
Duration:Permanent
Hours:40 to 50 as business requires, seasonal variations
Days:5 days no split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Variable - breakfast, brunch and lunch service
Food type:Innovative local produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Can be provided to assist with relocation, lots of local options
Job description:

Exciting opportunity for a talented chef to join a busy (multi award winning) day-time destination venue using the finest local and seasonal ingredients on a modern and exciting menu.

We are open 7 days from 09:30 - 17:30, the job is based on 5 days out of 7, no split shifts. 28 days holiday per annum.

We are searching for a passionate and driven chef that has a love for cooking real food and a clear focus on the day-to-day management of the kitchen as well as maintaining our high standards, whilst constantly delivering on taste and presentation.

You will be responsible to support the head-chef in all aspects of the day to day running of the kitchen, taking the lead when covering holidays and days off.

Immediate start available, competitive salary - experience based, accommodation could be arranged if required for relocation.

How to apply:

please send a covering letter and your CV to contactus@formartines.com

Work for partners:

possible, waiting /barista

Contact details:contactus@formartines.com | www.formartines.com
Apply online:Submit your CV now

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