Posted on October 25, 2016 | Start date November 28, 2016
| Salary: | £20,000 to £22,000 depending on experience paid weekly plus bonus incentive and tips |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days out of 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: Up to 20; Dinner: Up to 20 |
| Food type: | Traditional fresh pub food looking to develop |
| Full-time chefs: | 1 plus kitchen porters |
| Accommodation: | Own room in shared staff house on site available at no charge |
| Job description: | The Kinneuchar Inn has recently undertaken new ownership and we are looking for a chef to join our team. We are looking for a chef who can be flexible and work with our consultant through this transitional period. We will be looking to develop our menus and our food offering to all fresh using good quality local produce from the area. We do aim to renovate and refurbish next year including a new kitchen and outside area. This a good chance to join and make a name for yourself. You may be a strong chef de partie or sous chef looking to learn and progress in their career. This position is available from the end of November for the right candidate and possibly sooner. |
| How to apply: | Please apply to Russell Smith, Consultant, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | russell@russell-up.co.uk |
| Apply online: | Submit your CV now |
