Posted on November 28, 2016 | Start date November 28, 2016
| Salary: | Up to £27,000 per annum negotiable for the right candidate paid monthly plus a share of tips usually in the region of £5,000. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50-120; Dinner: 100-150 |
| Food type: | modern European with highland influences |
| Full-time chefs: | 6 |
| Accommodation: | Live out |
| Job description: | The Mustard Seed is a well established busy, privately owned restaurant located in the town of Inverness. We are looking for a sous chef to join our team and take over from the head chef on days off. We have a weekly changing menu and there is lots of potential for growing the business. You will get meals on duty. Ideally you will have experience at a similar level in restaurants cooking fresh food. This position is available now for the right candidate. |
| How to apply: | Please apply to Christine Robertson with an up to date CV. Please copy all applications to info@mustardseedrestaurant.co.uk |
| Work for partners: | Possibly for the right person |
| Contact details: | info@kitchenrestaurant.co.uk | http://mustardseedrestaurant.co.uk/ |
| Apply online: | Submit your CV now |
