Posted on January 13, 2017 | Start date March 1, 2017
| Salary: | £11 per hour paid monthly plus tips |
| Duration: | Seasonal |
| Hours: | 40 hours |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: Vary - looking to build up; Dinner: Up to 30; Breakfast: Up to 24; Functions: None |
| Food type: | Fine dining daily changing Table D'Hote Menu- fresh, local and seasonal produce |
| Full-time chefs: | 2 chefs, 1 breakfast chef and assistance with dishes |
| Accommodation: | Own room in shared staff house 300 metres away from lodge available at no charge |
| Job description: | This Sheildaig Lodge is one of the top hunting lodges in Scotland. This lodge is situated 4 miles away from the picturesque but remote village of Gairloch. We are looking for a sous chef to join our team. As sous chef you will take over from the head chef's days off. This is an excellent opportunity to work with quality produce and receive excellent training from our very skilled head chef. There is good scope for career progression as we have other establishments. We are pushing for accolades and experience in rosette establishments would be desired but not essential. Would suit someone who enjoys outdoor pursuits. Position is available from the beginning of March until the end of October. |
| How to apply: | Please apply to Jerome Prodanu, Head Chef, with an up-to-date CV and references. |
| Work for partners: | No |
| Contact details: | reservations@shieldaiglodge.com | www.shieldaiglodge.com/ |
| Apply online: | Submit your CV now |
