Posted on January 13, 2017 | Start date January 13, 2017
| Salary: | £23,000 to £25,000 per year paid monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 40 to 48 hours per week |
| Days: | 5 days per week straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 letting bedrooms |
| Covers: | Lunch: up to 40; Dinner: up to 60 |
| Food type: | Classic British Gastro Pub, all fresh produce made on the premises |
| Full-time chefs: | 3 plus kitchen porter |
| Accommodation: | live out 5 minutes from Kilmarnock and 15 minutes from Ayr. 30 minutes from Glasgow. Must be a driver |
| Job description: | The Craigie Inn in South Ayrshire is being newly refurbished and will have a new kitchen in place when it opens shortly. We are looking for a good sous chef to work work alongside and cover for our head chef on his time off. Ideally you will have some pastry experience or the chef de partie will. This is a new start and the head chef who has a strong pedigree in some of Scotland's best known country house hotels is looking to build a new team of chefs. Working on all corners of the kitchen in a small team. This is an exciting opportunity to get involved in a new venture from the start. Everything will be made freshly on the premises. You must be a driver or have access to a car. If you are interested in this good opportunity in a central location we would be pleased to hear from you. |
| How to apply: | Please apply to the Craigie Inn via email with your up to date CV |
| Work for partners: | |
| Contact details: | craigieinn@hotmail.com | under constrcution |
| Apply online: | Submit your CV now |
