Posted on January 19, 2017 | Start date January 19, 2017
| Salary: | Negotiable depending on experience, Paid weekly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 25 |
| Covers: | Lunch: 30 - 40; Dinner: to 100; Breakfast: to 55 |
| Food type: | Modern Scottish bistro |
| Full-time chefs: | 5 plus 2 kitchen porters |
| Accommodation: | Accomodation can be provided until March at £50 per week |
| Job description: | The Nevis Bank Inn is a 4 star boutique 25 bedroom hotel situated in Fort William. We are looking for a sous chef to join our settled and competent team who have now worked together since 2010. Fort William is the Outdoor Capital of the UK With bucket loads of walking, climbing, cycling, kayaking and other activities on your door step, there is plenty do on your days off. We serve a high level of food, all locally sourced and to the highest standard. The Restaurant is highly rated locally and globally on well-known review websites. You will provide cover and support to our head chef. Holidays are to be taken out-with season. We close for two weeks in January. We are also closed Christmas day and boxing day. This position is available now for the right candidate. |
| How to apply: | Please apply to David MacDonald, Manager with your updated CV and reference details Or you can call 01397 705721 |
| Work for partners: | Possibly depending on experience from March 2017 |
| Contact details: | stay@nevisbankinn.co.uk | www.nevisbankinn.co.uk |
| Apply online: | Submit your CV now |
