Posted on January 20, 2017 | Start date February 1, 2017
| Salary: | up to £23,000 depending on experience, paid monthly, bonus scheme to be discussed with equal share of tips |
| Duration: | Permanent |
| Hours: | up to 48 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 90 seater restaurant |
| Food type: | Cafe menu and bistro restaurant - fresh food - Scottish larder and wood fired pizza oven |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | Live Out |
| Job description: | The Court House Coffee House & Restaurant is situated in Kinross just 17 miles from Perth and 30 miles from Edinburgh. We are looking for a Sous Chef to join our team and to work alongside and cover for our head chef. We are looking for you to be flexible, positive and creative and open to constructive feedback. Position is available for immediate start. |
| How to apply: | Please apply to Sarah Marshall, Restaurant Manager with your current updated CV, cover letter and contactable work references |
| Work for partners: | Yes - front of house or kitchen |
| Contact details: | sarah@kinrossoffice.co.uk | www.courthousekinross.com |
| Apply online: | Submit your CV now |
