Posted on February 20, 2017 | Start date March 20, 2017
| Salary: | £420 paid weekly with a share of tips monthly |
| Duration: | Seasonal |
| Hours: | 45 - 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 26 |
| Covers: | Lunch: 10-20; Dinner: 40-50; Breakfast: 50 |
| Food type: | Modern Scottish & International |
| Full-time chefs: | 3 Chefs plus 1 kitchen porter |
| Accommodation: | Room or House available |
| Job description: | Glengarry Castle Hotel is a 26 bedroom 3 star Country House located on a busy route between Fort William and Inverness. We are well-established, privately owned and family run Hotel with a great reputation for our food and hospitality. We are launching our new and exciting menus using the best local produce. Aiming for two rosettes. You will cover for the Head Chef on his 2 days off and also cover for the Breakfast Chef on 2 days. We are looking for you to be positive and creative with a can do attitude. Must be fully fluent in English and available for interview and trial. Position available 20th March to 6th November. |
| How to apply: | Contact Donald with CV and references |
| Work for partners: | Reception, Waiting & Housekeeping available according to experience |
| Contact details: | castle@glengarry.net | www.glengarry.net |
| Apply online: | Submit your CV now |
