Sous Chef, The Inn at Lathones, Fife

Posted on February 21, 2017 | Start date February 21, 2017

Salary:Up to £22,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 10; Dinner: 25; Breakfast: 42; Functions: Weddings and private dinners to 40
Food type:Simple Scottish fayre - all home cooked using local produce to 1 rosette standard
Full-time chefs:4 + kitchen porters
Accommodation:Accommodation available for up to 2 months if relocating at no charge
Job description:

The Inn at Lathones is a 21 bedroom 3* hotel situated in Largoward 5 miles from St Andrews.

We are looking for a sous chef to join our small and friendly team. We are looking for someone to work alongside the head chef and take over the running of the kitchen during their time off.

You will have input into menus using all fresh produce and you will also assist in training up the more junior members of the kitchen team.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Chris Wright, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on your experience

Contact details:chef666@hotmail.co.uk | www.innatlathones.com/
Apply online:Submit your CV now

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