Posted on February 22, 2017 | Start date February 22, 2017
Salary: | Negotiable depending on experience paid weekly plus tips |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 days out of 7 - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Covers: | Lunch: 20; Dinner: 80; Breakfast: N/A; Functions: N/A |
Food type: | Modern Scottish using organic local produce with French influences |
Full-time chefs: | 4 + Kitchen porters |
Accommodation: | N/A |
Job description: | Cafe 1 is a small family run restaurant using local and organic produce to create new and exciting dishes. We are looking for a sous chef to join our team. There is good scope for career progression and very good training will be provided. This position is available now for the right candidate |
How to apply: | Please apply to James Wallace, Head Chef, with an up-to-date CV or call 01463 419421 |
Work for partners: | Possibly in front of house work or bar |
Contact details: | info@cafe1.net | Cafe1.net |
Apply online: | Submit your CV now |