Sous Chef, Cafe1, Inverness-shire

Posted on February 22, 2017 | Start date February 22, 2017

Salary:Negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:40
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20; Dinner: 80; Breakfast: N/A; Functions: N/A
Food type:Modern Scottish using organic local produce with French influences
Full-time chefs:4 + Kitchen porters
Accommodation:N/A
Job description:

Cafe 1 is a small family run restaurant using local and organic produce to create new and exciting dishes.

We are looking for a sous chef to join our team. There is good scope for career progression and very good training will be provided.

This position is available now for the right candidate

How to apply:

Please apply to James Wallace, Head Chef, with an up-to-date CV or call 01463 419421

Work for partners:

Possibly in front of house work or bar

Contact details:info@cafe1.net | Cafe1.net
Apply online:Submit your CV now

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