Posted on February 23, 2017 | Start date February 23, 2017
| Salary: | Up to £23,000 depending on experience paid monthly plus tips and achievable quarterly bonus |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 - mixture of shifts, mainly straights |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 - Lunches and Dinners Up to 80 over the day during the week and over 100 at weekends and busier season |
| Covers: | Breakfast: Up to 24 in house plus some walk-ins - can vary; Functions: Up to 50 - ocassional |
| Food type: | Good, simple traditional fayre - all cooked from fresh using local ingredients |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live out - 15 miles from Inverness |
| Job description: | The Loch Ness Inn is a 12 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers. We are looking for a sous chef to join our stable team. As sous chef you will take over from the head chef on days off. You will be a reliable, team-player who is looking to develop themselves in their career. We have very good staff retention and there is scope for career progression and in-house training. This could suit a strong chef de partie looking for their first sous chef position. Own transport would be essential. This position is available now for the right candidate. |
| How to apply: | Please CC applications to Ross Macleod, Head Chef, with an up-to-date CV and reference details at rossmacleod1981@gmail.com. |
| Work for partners: | Not at the moment but possibly in season |
| Contact details: | info@staylochness.co.uk | www.staylochness.co.uk/ |
| Apply online: | Submit your CV now |
