Posted on March 22, 2017 | Start date March 22, 2017
| Salary: | £10 per hour paid weekly plus tips |
| Duration: | Seasonal |
| Hours: | 50 |
| Days: | 5.5 days out of 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 13 |
| Covers: | Lunch: 25-60; Dinner: 25-60; Breakfast: 26; Functions: Rarely |
| Food type: | Bar and restaurant - all fresh and homemade - lots of fresh seafood |
| Full-time chefs: | 2 + kitchen porters |
| Accommodation: | Room in a bedsit charged at £35 per week includes on-duty meals and laundry. Wi-Fi in the hotel |
| Job description: | Port Askaig Hotel is a 13 bedroom hotel situated next to the ferry terminal in Islay. We are looking for an efficient and reliable chef to join our team to take over from the head chef on days off, although most of the preparation will already be done. We have a varied menu cooking lots of fresh, local produce. The hotel itself has lots of history as does the island and we also have music in the bar. This is a rural and beautiful location and there is lots to do on days off and it is a good place to spend the summer season. This is a seasonal position but has potential to become permanent for the right candidate. The position is available from the beginning of April until the end of October but is potentially available sooner on reduced hours until April. |
| How to apply: | Please apply to Marion Spears, owner with an up-to-date CV and references details |
| Work for partners: | Yes full time positions available in bar and housekeeping |
| Contact details: | moragbeag@gmail.com | www.portaskaig.co.uk/ |
| Apply online: | Submit your CV now |
