Sous Chef, The Courtyard at Aberdeen Airport, Grampian

Posted on March 22, 2017 | Start date March 22, 2017

Salary:Between £7.20 - £12.50 per hour negotiable depending on experience paid monthly.
Duration:Permanent
Hours:40 hours per week
Days:5 from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:194
Covers:Lunch: up to 120; Dinner: up to 120; Breakfast: up to 120; Functions: none
Food type:Bistro
Full-time chefs:4 chefs + kitchen porters
Accommodation:Live out.
Job description:

We are looking for a chefs of all levels for The Courtyard at Aberdeen Airport.

Full training can be provided and there is scope for promotion within the hotel with a good strong team, who have plenty of experience.

You must be highly motivated, passionate about food and have similar experience at these levels.

Qualifications would be desired but not necessary.

Working for one of the world's largest hotel groups with 3,500 hotels worldwide this is an excellent opportunity for ambitious chefs.

You will follow all company safety and security policies and procedures.

Modern well equipped kitchen, staff benefits includes discount associate rates on all our hotels worldwide and free first bus pass for all employees.

These positions are available now for the right chefs.

How to apply:

Please apply to Gillian Laing, HR, with an up-to-date CV.

Work for partners:

Yes

Contact details:gillian.laing@marriott.com | www.courtyard.marriott.com/
Apply online:Submit your CV now

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