Posted on March 23, 2017 | Start date March 23, 2017
| Salary: | Good hourly rate depending on experience paid weekly in arrears plus a share of tips |
| Duration: | Permanent |
| Hours: | 40 - 48 or more if desired |
| Days: | 5 from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Victoria - 20 & Esplanade - 8 |
| Covers: | Dinner: Good steady trade all year round |
| Food type: | Good fresh Scottish home cooking with lots of seafood |
| Full-time chefs: | 6 chefs + kitchen porters |
| Accommodation: | Room in hotel available at no charge. Meals provided - TV and Wi-Fi available |
| Job description: | The Victoria and Esplanade Hotels are situated on the sea front of Rothesay on the Isle of Bute, 1 ½ hours from Glasgow. We are looking for an experienced sous chef with a proven track record and excellent references. Working alongside the head chef and covering on time off. Working with a very professional and friendly team in a permanent position with good prospects. This is a full time position and is available now for the right candidate. Bute is a great place to live and work with lots to do on time off such as golfing, walking and fishing. |
| How to apply: | Telephone 07775791072 or alternatively send up-to-date CV and reference details to Ian Bruce, Owner |
| Work for partners: | Yes-front of house |
| Contact details: | Ian@victoriahotelbute.com | www.victoriahotelbute.com |
| Apply online: | Submit your CV now |
