Posted on April 25, 2017 | Start date April 26, 2017
| Salary: | Negotiable depending on experience paid fortnightly with shared tips |
| Duration: | Permanent |
| Hours: | 45 to 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: 15 - 150; Dinner: 15 - 150; Breakfast: to 32; Functions: 120 |
| Food type: | Up market Bistro and American Diner |
| Full-time chefs: | 4 chefs plus 3 kitchen porters |
| Accommodation: | Own single bedroom in shared staff accommodation - shared facilities - including meals - cost to be discussed |
| Job description: | The Burnett Arms is a privately owned and run 18 bedroom 3 star hotel situated in Banchory, just 15 miles from Aberdeen City centre. We are currently looking to add to our team of chefs and looking for a Sous Chef. We have a strong and stable team in place with an excellent head chef. You will be able to run the kitchen in the absence of the head chef and cover holidays and time off. Under new ownership we have recently refurbished the hotel. A nice working environment. Banchory has a population of around 5000, a nice place to live and lots to do on days off such as walking, golfing and sporting shooting. This position is available from now for the right candidate. |
| How to apply: | Please apply to Antia Stevenson, Owner with a copy of your up to date CV and reference details |
| Work for partners: | Possible depending on experience |
| Contact details: | anita@devanahotels.com | www.burnettarms.co.uk |
| Apply online: | Submit your CV now |
