Sous Chef, Cairngorm Hotel, Grampian

Posted on April 27, 2017 | Start date May 1, 2017

Salary:Up to £25,000 paid fortnightly. Pension scheme and share of tips.
Duration:Permanent
Hours:40 - 44
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: 100 - 120; Dinner: 250 -300; Breakfast: 60 - 70; Functions: 120
Food type:Bar & Restaurant meals
Full-time chefs:9
Accommodation:Temporary for 6 - 8 weeks
Job description:

The Cairngorm Hotel is in the centre of Aviemore and one of the busiest independent hotels in the area.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few.  

We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

Food is served all day from 7.30am to 9.30pm

How to apply:

Send CV by email to office@cairngorm.com

Work for partners:

Contact details:office@cairngorm.com | www.cairngorm.com
Apply online:Submit your CV now

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