Sous Chef, West End Hotel, Lochaber

Posted on April 27, 2017 | Start date May 8, 2017

Salary:£350 per week is live out paid fortnightly plus yearly share of tips. £300 per week if live in and accommodation charged at £50 per week
Duration:Permanent
Hours:39
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:50
Covers:Lunch: 25 - 30; Dinner: 60 - 80; Breakfast: 90; Functions: 80 - 120
Food type:Traditional bar meals and coach dinners
Full-time chefs:5
Accommodation:Single en-suite room charged at £50 per week - all in.
Job description:

The West End Hotel is a family run hotel catering for private residents, coach groups and chance trade.

We are located in the town centre.

Hotel closed over Christmas and New Year, so candidates from outwith the area will be able to spend this time at home with family.

This position is available from May 8th for the right candidate.

How to apply:

Either by telephone on 01397 702614 or by e-mail to
welcome@westend-hotel.co.uk

Work for partners:

Possibly

Contact details:welcome@westend-hotel.co.uk | www.westend-hotel.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading