Sous Chef, Letterfinlay Lodge, Lochaber

SOUS CHEF

Inspired Hotels are looking for a Sous Chef for our new Letterfinlay Lodge Hotel. Situated in Spean Bridge we are only 16 miles from the Outdoor Capital of the UK Fort William so would suit someone who likes outdoor pursuits.

The Letterfinlay Lodge Hotel serves only the best of produce ensuring we are always exceeding our Customers’ expectations and consistently striving to be the best in our location. Our menus offer excellent quality gastro style and 1 rosette standard food with a relaxed bistro dining style and ambiance.

· Previous Sous Chef or Senior Chef De Partie experience is essential.
· Good commercial awareness.
· A proven track record in consistent quality.
· High standards of eye for detail and presentation.
· Highly committed.
· Excellent people management skills with team spirit.
· Be fully flexible in your working approach.
· An ability to work under pressure.
· Must have basic food hygiene certification.
· Experienced with HACCP and todays mandatory food safety legislation.
· Food GP % and budget focused.
· An ability to work to deadlines.

This position is available now for the right candidate.

Please send your CV and reference details to James, General manager.

Yes depending on their experience