Posted on May 29, 2017 | Start date May 29, 2017
| Salary: | Up to £26,000 negotiable paid monthly plus a share of tips |
| Duration: | Permanent |
| Hours: | 48 hour per week |
| Days: | 5 days per week - mixture of shifts Mondays and Tuesdays off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: Up to 28; Dinner: Up to 28 |
| Food type: | 2AA Rosette standard using best available produce in the area |
| Full-time chefs: | 4 plus 2 kitchen porters |
| Accommodation: | Live-out - daily return transport available from Glasgow |
| Job description: | The Stag and Thistle Crieff is a new independent restaurant that has recently opened. We are looking for a sous to join our kitchen team. You will be in charge of the kitchen during the head chefs time off. You will be passionate about food and keen to progress in your career. We welcome ideas and input into menus and we are looking for a stable and reliable chef to join us. Good quality experience is desired as we are aiming for accolades. Nice, friendly team in place. We have a brand new kitchen with all new gadgets. This position is available now for the right candidate. |
| How to apply: | Please apply to James Simpson, Owner, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience |
| Contact details: | info@thestagandthistlecrieff.co.uk | www.thestagandthistlecrieff.co.uk |
| Apply online: | Submit your CV now |
