Posted on May 30, 2017 | Start date June 1, 2017
| Salary: | up to £26,000 per annum depending on experience paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 to 45 hours per week |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 bedrooms |
| Covers: | Lunch: 10 - 50; Dinner: 10 - 50; Breakfast: to 48; Functions: to 120 |
| Food type: | A la carte restaurant, High standard bar meals plus functions |
| Full-time chefs: | 7 chefs plus kitchen porters |
| Accommodation: | live out but can help to find locally and possibly provide short term |
| Job description: | The Old Manor Hotel is a 23 bedroom 4 star privately owned hotel, with ambition, situated in Lundin Links, just a 15 minute drive from St Andrews. We are looking for a Sous chef to join our team The successful candidate must be ambitious, creative, have attention to detail, and the ability to excite our customers. You must be able to support and cover for our head chef. There are good public transport links to the main towns / cities. Situated in a lovely part of Scotland within 45 minutes of Edinburgh. Lots of golf and close to the sea. The position is available now. |
| How to apply: | Please apply to Kieron McBride, Head Chef via email with your current, up to date CV and details of contactable work references. |
| Work for partners: | Possible depending on experience |
| Contact details: | kieron6208@sky.com | www.theoldmanorhotel.co.uk |
| Apply online: | Submit your CV now |
