Sous Chef, The Aviemore Inn, Inverness-shire

Posted on June 3, 2017 | Start date June 4, 2017

Salary:Profit share of 40% of all profits made.
Duration:Permanent
Hours:To be discussed
Days:5/6 days
Holidays:Statutory (28 days p/a)
Bedrooms:log cabins
Food type:Traditional pub and packed lunches - food style to be discussed.
Full-time chefs:1
Accommodation:Own Log cabin - possible small charge to be discussed
Job description:

The Aviemore Inn is located at Aviemore Holiday Park.

We have just had a kitchen installed and are looking for a cook to help us with our new venture.

We are looking to serve traditional pub food and also packed lunches for our holiday park guests.

This would effectively be your kitchen so you would have a lot of input into menu planning, styles of food, etc.

This would suit somebody who is looking for a change.

This is a new venture so we will be possibly employing more staff and are looking to develop.

This position is available now for the right candidate.

How to apply:

Please send an email to John Garrity, owner with an up to date CV

Work for partners:

Not initially but possibly once we have got up and running

Contact details:johnmmt@hotmail.co.uk | www.facebook.com/AviemoreHolidayPark
Apply online:Submit your CV now

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