Sous Chef, The County Hotel, Western Isles

Posted on June 5, 2017 | Start date June 6, 2017

Salary:£23,000 depending on experience paid weekly in arrears plus potential bonus scheme
Duration:Permanent
Hours:45 hours per week.
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15 bedrooms
Covers:Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60
Food type:Italian plus Modern Scottish
Full-time chefs:5 chefs plus 3 kitchen porters
Accommodation:Single room available with private bathroom including meals on duty - park of package.
Job description:

The County Hotel is a 15 bedroom hotel situated in Stornoway.

We are looking for a Sous Chef to join our friendly team.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with an friendly Island atmosphere.

Beautiful white sand beaches.

You will be adaptable and be happy to work in all parts of the kitchen.


You will have good Italian experience.

Interested?

How to apply:

Please email your updated CV to Seany McCritchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Work for partners:

No

Contact details:county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk
Apply online:Submit your CV now

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