Posted on June 5, 2017 | Start date June 6, 2017
Salary: | £23,000 depending on experience paid weekly in arrears plus potential bonus scheme |
Duration: | Permanent |
Hours: | 45 hours per week. |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 bedrooms |
Covers: | Lunch: 50; Dinner: 60; Breakfast: 20; Functions: 60 |
Food type: | Italian plus Modern Scottish |
Full-time chefs: | 5 chefs plus 3 kitchen porters |
Accommodation: | Single room available with private bathroom including meals on duty - park of package. |
Job description: | The County Hotel is a 15 bedroom hotel situated in Stornoway. We are looking for a Sous Chef to join our friendly team. Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland. A good quality of life with an friendly Island atmosphere. Beautiful white sand beaches. You will be adaptable and be happy to work in all parts of the kitchen.
Interested? |
How to apply: | Please email your updated CV to Seany McCritchie, Owner Tel: 01851 703250 Mob: 0772 0442063 |
Work for partners: | No |
Contact details: | county.hotel.mail@btopenworld.com | www.countyhotelstornoway.co.uk |
Apply online: | Submit your CV now |