Posted on June 5, 2017 | Start date June 6, 2017
| Salary: | From £26,000 per annum negotiable for the right candidate paid monthly - plus a share of tips usually in the region of £5,000 per year. |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50-120; Dinner: 100-150 |
| Food type: | modern European with highland influences |
| Full-time chefs: | 6 |
| Accommodation: | Accomodation provided - 1 month at no charge, thereafter a charge to be discussed or to find own accommodation |
| Job description: | The Mustard Seed is a well established busy, privately owned restaurant located in the town of Inverness. We are looking for a sous chef to join our team and to support our head chef. We have a weekly changing menu and there is lots of potential for growing the business. You will get meals on duty. Ideally you will have experience at a similar level in restaurants cooking fresh food. This position is available now for the right candidate. |
| How to apply: | Please apply to Christine Robertson with an up to date CV. |
| Work for partners: | Possible depending on experience |
| Contact details: | info@mustardseedrestaurant.co.uk | http://mustardseedrestaurant.co.uk/ |
| Apply online: | Submit your CV now |
