Posted on June 5, 2017 | Start date June 6, 2017
| Salary: | £22,000 to £24,000 per annum negotiable depending on experience, paid monthly with a share of the tips |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 days per week looking to then go to 4 days. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 80 cover restaurant; Functions: There are some functions, can't be exact about numbers yet |
| Food type: | All fresh made in house, modern bistro |
| Full-time chefs: | 3/4 plus a kitchen porters |
| Accommodation: | We have access to a 2 bedroom flat in Peebles that is available on a rental basis - £200 per month |
| Job description: | We have an award winning restaurant and are about to take over the contract for a busy club within the town. We are looking for a Sous Chef to work alongside, give support and cover for the head chef. Scope for career progression. Working closely with our group executive chef Ally McGrath. Input in to the menu will be sought. We are looking for someone with experience in cooking good quality fresh food. Position is available now for the right candidate. |
| How to apply: | Please send an up to date cv to Ally McGrath |
| Work for partners: | possible depending on their experience |
| Contact details: | ally_mcgrath@hotmail.com | Ossorestaurant.com |
| Apply online: | Submit your CV now |
