Posted on June 9, 2017 | Start date June 9, 2017
| Salary: | £11-£14 per hour negotiable depending on experience, paid either weekly or monthly plus tips. Possible end of season bonus to be discussed. |
| Duration: | Seasonal |
| Hours: | 45-50 hours per week |
| Days: | 5 days out of 7 - mixture of shifts- working most evenings |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Self catering holiday park |
| Covers: | Lunch: up to 60; Dinner: up to 280; Breakfast: up to 80 |
| Food type: | Restaurant and bar meals - good quality and well presented |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Own room in shared staff house onsite, with TV and Wi-Fi - Charged at £30 per week |
| Job description: | Glen Nevis Holidays is recruiting a seasonal Sous chef to join the team. We are a 5* self-catering holiday park situated 2 miles from Fort William, the outdoor capital of the UK. We operate a holiday park at the foot of Ben Nevis, in the Highlands of Scotland, surrounded by mountains. Our catering establishments utilise great local produce to serve our guests and visitors to the area. We are looking for a chef to help us improve the quality and consistency of the service we offer. We are looking for a chef who can take control of the kitchen during the head chefs days off. You will work in our high volume restaurant & bar. This is a high pressure and very demanding role: catering for 300+ covers per day, Breakfast, lunch and dinner, we are looking for a chef at the top of their game. Ideally you will be an experienced sous chef in a high volume restaurant that understands the flexibility and challenges a Seasonal Independent Business requires. We are a busy place so experience in volume is desired whilst still maintaining our high standard of food. This positions is available now for the right candidate and is available until early November and has the opportunity to be a long term seasonal position. |
| How to apply: | Please apply to John Cameron, Director, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | john@glen-nevis.co.uk | www.glen-nevis.co.uk/ |
| Apply online: | Submit your CV now |
