Posted on June 12, 2017 | Start date June 13, 2017
Salary: | Up to £26,000 per annum. Paid weekly with tips |
Duration: | Permanent |
Hours: | 40 - 48 |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 23 |
Covers: | Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None |
Food type: | 2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises |
Full-time chefs: | 5 chef plus 2 kitchen porters |
Accommodation: | Bedsit available with all facilities - £36 per week |
Job description: | The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick. We are looking for an experienced Sous Chef or Chef de Partie to join this privately owned and run hotel with a friendly team in place. We give excellent training. A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick. This position is available now for the right person |
How to apply: | Please apply to Peter McKenzie with a copy of your updated CV and reference details |
Work for partners: | Yes - front of house and house keeping |
Contact details: | seadoor@btinternet.com | www.scallowayhotel.com |
Apply online: | Submit your CV now |