Sous Chef, Scalloway Hotel, Orkney and Shetland

Posted on June 12, 2017 | Start date June 13, 2017

Salary:Up to £26,000 per annum. Paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 30 - 100; Dinner: Restaurant - 20 - 45 Bar - 30 - 70; Breakfast: Up to 35; Functions: None
Food type:2 AA Rosette Fine Dining and Gastro pub, using the best of local produce everything made fresh on premises
Full-time chefs:5 chef plus 2 kitchen porters
Accommodation:Bedsit available with all facilities - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 star 2 AA Rosette hotel situated in Scalloway just 6 miles from Lerwick.

We are looking for an experienced Sous Chef or Chef de Partie to join this privately owned and run hotel with a friendly team in place.

We give excellent training.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person

How to apply:

Please apply to Peter McKenzie with a copy of your updated CV and reference details

Work for partners:

Yes - front of house and house keeping

Contact details:seadoor@btinternet.com | www.scallowayhotel.com

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