Sous Chef, Ramnee Hotel, Moray and Strathspey

Posted on June 13, 2017 | Start date June 14, 2017

Salary:Circa - £24,000 per annum - paid monthly but can pay weekly advances subject to negotiation - plus tips
Hours:40 - 45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 15; Dinner: to 60; Breakfast: to 20; Functions: to 60
Food type:Restaurant and bistro - fresh produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live out - assistance with finding accommodation locally
Job description:

Ramnee Hotel is a privately owned 18 bedroom hotel situated in Forres, Moray coastal village.

We are looking for a Sous Chef to join our team.

You will be able to cover for our Head Chef on time off and give support.

We are open to new ideas for menus.

This is a full time permanent position available now for the right candidate.

How to apply:

Please apply to Garry Dinnes, Owner with your updated CV and contactable work references.

Work for partners:


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