Sous Chef, The Ancient Unicorn, England

Posted on June 15, 2017 | Start date June 15, 2017

Salary:£20,000 - £25,000 salary paid either weekly or monthly plus tips
Duration:Permanent
Hours:45
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Lunch: 10-30; Dinner: 40-50; Breakfast: 24; Functions: Birthday parties and funerals
Food type:Traditional British bar meals plus restaurant where we will look to gain accolades - special theme nights
Full-time chefs:2 chefs plus part time kitchen porters
Accommodation:Accommodation available as part of the package
Job description:

The Ancient Unicorn is a 12 bedroom Inn located 4 miles from the market town of Barnard Castle.

We are looking for a chef to join our stable and friendly team.

You will provide cover and support to our head chef.

We are looking to gain accolades, there is lots of scope for input into menus.

This is a nice village to live and work and we use lots of local produce.

This position is available now for the right candidate.

How to apply:

Please apply to Andy Sparrow, director with an up-to-date CV and references.

Work for partners:

Possible depending on experience

Contact details:theancientunicorn@gmail.com | https://ancientunicorn.com/
Apply online:Submit your CV now

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