Sous Chef, Glengarry Castle Hotel, Lochaber

Posted on June 16, 2017 | Start date June 16, 2017

Salary:£13 paid weekly plus a share of tips paid monthly
Duration:Seasonal
Hours:45 - 50
Days:5 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International
Full-time chefs:3 Chefs plus 1 kitchen porter
Accommodation:Room or house available and meals on and off duty provided at no charge
Job description:

Glengarry Castle Hotel is a 26 bedroom 3 star Country House located on a busy route between Fort William and Inverness.

We are well-established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are launching our new and exciting menus using the best local produce. Aiming for two rosettes.

You will cover for the Head Chef on his 2 days off and also cover for the Breakfast Chef on 2 days.

We are looking for you to be positive and creative with a can do attitude.

Must be fully fluent in English and available for interview and trial.

Position available now to the 6th November.

How to apply:

Contact Donald with CV and references

Work for partners:

Reception, Waiting & Housekeeping available according to experience

Contact details:castle@glengarry.net | www.glengarry.net

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