Sous Chef, Fife Lodge Hotel in Banff, Moray and Strathspey

Posted on June 19, 2017 | Start date June 19, 2017

Salary:£23,000 to start with paid monthly (possibly paid weekly) with a share of tips
Hours:35 - 45 depending on season
Days:usually five, can be less in Winter
Holidays:Statutory (28 days p/a)
Covers:Lunch: 0 to 30; Dinner: can do up to 50; Breakfast: to 25; Functions: some up to 200
Food type:Mainly Gastro using good fresh local produce with set menu and daily specials
Full-time chefs:3 plus kitchen porters
Accommodation:own room in shared house with living room kitchen and TV and wifi, no charge
Job description:

The Fife Lodge Hotel in Banff on the Moray Coast is a privately owned and run 8 bedroom 3 Star VisitScotland Hotel.

We are looking for a competent and skilled chef to work alongside or head chef on time off and provide support for the current team.

You will be talented and have ambition to become a head chef within a few years.

Banff is a lovely coastal town with excellent amenities for someone who likes the outdoors such as fishing, golf, walking, football and rugby.

There is plenty of scope for input into the menus and to get involved in the team.

Working with a well known experienced Scottish chef.

Will suit and ambitious chef, either sous chef or a strong chef de partie looking to move up.

There is potentially work available for couples also as front of house work is available.

How to apply:

Please apply to Linda Thomas with your current CV

Work for partners:

yes possibly front of house

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