Sous Chef, Bully Inn, small Pub and Restaurant, Lanarkshire

Posted on June 21, 2017 | Start date June 22, 2017

Salary:Up to £28,000 per annum paid weekly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: up to 20; Dinner: up to 50; Breakfast: 0 breakfasts
Food type:Traditional pub menu with a upmarket twist, using fresh ingredients. Also, using food like lobster.
Full-time chefs:3 + Kitchen Porter
Accommodation:Live Out
Job description:

The Bully Inn is a small pub and restaurant just 2 miles outside Hamilton. We have a 32 seater restaurant.

We are looking for a chef to join our team.

We serve up a traditional pub menu with a fancy twist using ingredients such as lobster. We are looking for a team-player. We would like you to keep up the good standard that we have been delivering for such a long time.

We have recently undergone a renovation.

This position is available now for the right candidate.

How to apply:

Please send current CV to Catherine Smith, Owner bullyinn@gmail.com

Work for partners:

No

Contact details:bullyinn@gmail.com
Apply online:Submit your CV now

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