Posted on June 22, 2017 | Start date June 22, 2017
| Salary: | £12 per hour negotiable paid weekly plus decent tips. |
| Duration: | Permanent |
| Hours: | 45 to 50 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 30; Dinner: Up to 40; Breakfast: 20 to 30 |
| Food type: | Fresh British menu with some mixed international foods on occasion |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Own room in staff house with shared facilities. Wi-Fi included - Charged at £50 per week |
| Job description: | We are looking for an experienced, highly competent Sous Chef with a fresh food background, to join our hard-working, friendly, team on a permanent basis. Must be able to run the kitchen and deliver service to cover for Head Chef’s time off. Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful third season. We have found that people who are cheerful, hard-working, easy-going and professional fit in best :) Position is available now for the right candidate. |
| How to apply: | Please email up-to-date CV and references to Donal Boyle, owner. |
| Work for partners: | No |
| Contact details: | donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com |
| Apply online: | Submit your CV now |
