Posted on July 25, 2017 | Start date July 26, 2017
| Salary: | £9-£11 per hour, paid weekly; negotiable depending on level of experience. Share of tips. |
| Duration: | Seasonal |
| Hours: | 40-50 |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 25; Dinner: 85; Breakfast: 25; Functions: none |
| Food type: | Mediterranean cusine |
| Full-time chefs: | 3 |
| Accommodation: | own room in shared 2 bedroom staff house - small charge to be discussed |
| Job description: | Lamlash Bay Hotel is found on the lovely island of Arran in the Clyde Estuary within two hours of Glasgow. We are an 11 room family run hotel, with a great team of people in place. We are situated within ten minutes of Brodick the main town on Arran. We have a restaurant and bar and is well frequented by locals and tourists alike. We are looking for a full time live in sous chef to work alongside and cover for the head chef on time off. This position is seasonal until November. An exciting opportunity for either an existing sous chef or a chef de partie looking to move up. Lots of scope for input into menus and to be creative. |
| How to apply: | Please apply to Meg El Adm with an up to date CV and reference details. |
| Work for partners: | Hours available for Front of House partner. |
| Contact details: | receptionbayhotel@aol.co.uk | www.lamlashbayhotel.co.uk |
| Apply online: | Submit your CV now |
