Posted on July 27, 2017 | Start date July 27, 2017
| Salary: | £24,000 paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 8 |
| Covers: | Lunch: 15-20; Dinner: 15-40; Breakfast: 8-15; Functions: Occasional |
| Food type: | Modern Scottish |
| Full-time chefs: | 3 + Kitchen Porters |
| Accommodation: | Own bedroom in a static caravan with shared facilities at £39 per week all in |
| Job description: | The West Loch Hotel dates from circa 1780, retaining many of its original features. This charming former Coaching Inn is now a modern hotel and restaurant offering fresh, distinctive, well-priced food along with comfortable rooms and wonderful views over West Loch Tarbert. We are looking for a sous chef to join our small, but stable team. You will be working in a busy kitchen with the freshest Scottish ingredients and a high food standard. We are looking for someone who will help us toward achieving our first Rosette and further accolades. You will be training with our head chef with the eventuality of taking over. You will get free parking and Wi-Fi. This position is available now for the right candidate. |
| How to apply: | Please apply to Andrew Ryan, owner with an up-to-date CV and references |
| Work for partners: | Possibly |
| Contact details: | aryan@westernisleshotel.com | www.westlochhotel.com |
| Apply online: | Submit your CV now |
